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A cook prepares the dishes on the menu, from prep to plating, following food-safety rules. Depending on the brigade, they are a commis, chef de partie or sous chef, in a restaurant, hotel, contract catering or with a caterer.
€1,850 to €2,400 gross a month
Indicative benchmark for France, from first job to experienced profile. It varies with the collective agreement, region, company size and experience: always check the salary stated in the offer.
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